Title: Crunch Balls
Categories: Candy Cookie
Yield: 50 Servings
| 2 | c | CREAMY PEANUT BUTTER |
| 1/2 | c | MARGARINE |
| 1 | lb | CONFECTIONERS SUGAR |
| 3 1/2 | c | RICE KRISPIES, CRUSHED |
| 8 | oz | MILK CHOCOLATE CANDY BAR |
| 2 | oz | PARAFFIN |
| 6 | oz | SEMI SWEET CHOCOLATE BITS |
IN A LARGE BOWL, COMBINE PEANUT BUTTER AND MARGARINE. BEAT UNTIL SMOOTH.
STIR IN CONFECTIONERS SUGAR AND CREAM TOGETHER. STIR IN CEREAL UNTIL WELL
BLENDED. SHAPE MIXTURE INTO 1" DIAMETER BALLS. IN TOP OF A DOUBLE BOILER,
OVER SIMMERING WATER, COMBINE CANDY BAR, CHOCOLATE BITS AND PARAFFIN. STIR
AND COOK UNTIL SMOOTH AND ALL INGREDIENTS ARE MELTED. USING A TOOTHPICK AND
A SPOON, DIP EACH BALL INTO THE CHOCOLATE MIXTURE. PLACE BALLS ON WAXED
PAPER UNTIL FIRM. MAKES 50 TO 60 BALLS.